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Alex73 [517]
3 years ago
10

What is meant by the bioavailability of a vitamin in food?​ ​the total amount available from plant and animal food ​the amount a

bsorbed and subsequently used by the body the number of kcal that can be produced from the vitamin​ ​the amount that escapes destruction from food processing the number of different chemical forms of the same vitamin​?
Biology
1 answer:
Tamiku [17]3 years ago
7 0
The amount absorbed and subsequently used by the body.
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