The highest point = crest
lowest point = trough
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
mirrors and metal thermometers
Explanation:
ooga booga
Answer:
34g
Explanation:
We'll begin by writing the balanced equation for the reaction. This is illustrated below:
H2S + 2AgNO3 —> 2HNO3 + Ag2S
Next, we shall determine the number of mole of H2S required to react with 2 moles of AgNO3.
This is illustrated below:
From the balanced equation above,
We can see that 1 mole of H2S is required to react completely with 2 moles of AgNO3.
Finally, we shall convert 1 mole of H2S to grams. This is shown below:
Number of mole H2S = 1 mole
Molar mass of H2S = (2x1) + 32 = 34g/mol
Mass = number of mole x molar Mass
Mass of H2S = 1 x 34
Mass of H2S = 34g
Therefore, 34g of H2S is needed to react with 2 moles of AgNO3.
Answer:
D. The relationship between volume and moles
Explanation:
Amedo Avogadro found the relationship between the volume of a gas and the number of molecules contained in the volume.
The law states that "equal volume of all gases at the same temperature and pressure contains the same number of molecules or moles".
Mathematically:
V ∝ n (P,T constant)