The clear protein of an egg become opaque and firm when cooked because the heat CHANGES THE PROTEIN STRUCTURE BY DENATURING THE PROTEIN.
Each enzymes has its own range of temperature at which it remains active, when this temperature is exceeded the protein becomes denatured and loses its three dimensional structure which determines its functions.
Answer:
Hot stars, meaning those having surface temperatures in excess of 10,000 K (vs ∼5800 K for our sun), emit much or most of their radiation in the UV wavelength range below 300 nm, the limit for ground-based observations.
A shows no correlation since the dots are randomly scattered
Answer:
they use it to determine whether or not the animal is related by the bone structure and the structure of the body
Answer:
D.
Explanation:
The immune system lowers the chances of bacteria, viruses, and diseases entering your body