Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
<span>Regular visits to the dentist should be scheduled every B. 6 months. Three months is too frequent to visit your dentist, because not many cavities or tooth decays can happen in such a short period of time. Twelve and eighteen months is too seldom a period to visit your dentist, it should be more frequent. So, the correct answer is somewhere in the middle, and that is 6 months, or twice a year.</span>
Answer:
Phytochemicals
Explanation:
Phytochemicals are chemical compounds produced by plants, generally to help them thrive or thwart competitors, predators, or pathogens. The name comes from Greek φυτόν (phyton), meaning 'plant'. Some phytochemicals have been used as poisons and others as traditional medicine.
Answer:
maybe you should get another inhaler, that might help
