Dietary fiber from whole grains, as partof an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber isimportant for healthy bowel function and helps reduce constipation. B vitamins help the body release energy from protein, fat and carbohydrates.
A client features a diagnosis of Parkinson disease, and therefore the health care provider will prescribe carbidopa-levodopa. before drug therapy, the client should be carefully assessed for the presence of closed-angle glaucoma.
<h3>What is Parkinson disease?</h3>
- Parkinson’s disease may be a brain disorder that causes unintended or uncontrollable movements, like shaking, stiffness, and difficulty with balance and coordination.
- Mental and behavioral changes, sleep problems, depression, memory difficulties, and fatigue can also occur.
- While virtually anyone might be at risk for developing Parkinson’s, some research studies suggest this disease affects more men than women.
- One clear risk is age: Although most of the people with Parkinson’s first develop the disease after age 60, about 5% to 10% experience onset before the age of fifty.
- Early-onset sorts of Parkinson’s are often, but not always, inherited, and a few forms have been linked to specific gene mutations.
To learn more about Parkinson disease: brainly.com/question/28169444
#SPJ4
