Can you clarify or add a picture?
Hope this helps with the answer to your question:) (sorry I didn't know how to do question 30)
Answer:
10
Step-by-step explanation:
2 1/2 ÷ 1/4 reduce
5/2 × 4/1 = 20/2
20 ÷ 2 = 10 pounds of flour per sugar
(I'm not very good at math so this might be wrong)
Answer: X=18
Explanation: 42 - 18 = 24
24 multiplied by 2 = 48
Answer:
x=10
Step-by-step explanation:
