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belka [17]
3 years ago
15

What is the niche of slime molds and other decomposers?

Biology
1 answer:
Schach [20]3 years ago
3 0
They break down the organic matter that has died so that the nutrients stored with in it can be reused.
You might be interested in
If a cell has 32 pairs of chromosomes in its diploid state, how many chromosomes will it have after Meiosis 1? A. 8 B. 64 C. 32
Lostsunrise [7]

Answer:

option c is correct that is 32

Explanation:

meiosis occur in two phases in the first phase DNA replication occur and amount of DNA becomes doubled without any changes in the chromosomes number and two daughter cells( each 2n) are formed

now in stage 2 each daughter cell undergoes mitosis with the formation of two cells  each with half chromosomes (n)

now 2n =32

n=32/2=16

after meiosis stage 1 ........ two daughter cell each with 32 chromosomes  

stage 2.... each daughter cell form two grand daughter cell each with 16 chromosomes

3 0
3 years ago
What type of relationship exist between the common teasel and all of the other plants?
g100num [7]

Answer:

correct me if im worng but i think is Dipsacaceae

Explanation:

8 0
2 years ago
For which of these questions could a testable hypothesis be developed?
Makovka662 [10]
Where is the question I would love to answer
8 0
3 years ago
Read 2 more answers
An anti-antibody is an antibody directed against ____________________.
azamat

Answer:

ANOTHER ANTIBODY MOLECULE OR A

Explanation:

I just know

7 0
1 year ago
why is it easier/ faster for our body to digest candy than pasta? candy contains disaccharides and thus contains more substrate
Zanzabum

Pasta contains starch and thus contains more substrate and needs more enzyme to digest.

<h3>What is starch ?</h3>

A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).

Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.

To learn more about starch from the given link:

brainly.com/question/1237142

#SPJ4

7 0
1 year ago
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