As water vapor rises in the atmosphere, it cools and changes into liquid cloud droplets in a process called condensation
I believe that would be option B inguinal and popliteal.
Hope it helps!
Answer:
1. Wind
When strong winds blow, the topsoil along with the organic matter is carried away by the wind. This happens more often when the land is not covered with grass or plants. Such conditions are very common in desert and semi-desert regions where strong winds blow very frequently.
2. Water
When it rains in the hilly areas, the soil gets washed away towards the plains. The running water deposits the mineral-rich soil in the riverbed and over the years this deposition of soil can change the course of the river. This can lead to floods which cause the destruction of life and property. Water erosion leads to loss of agriculture potential.
3. Overgrazing
When cattle are allowed to graze on the same field repeatedly, all the available grass, including the roots are eaten by them. This makes the topsoil vulnerable to wind and flowing water, leading to soil erosion.
4. Deforestation
Humans have taken land from the forest to cultivate in order to feed the ever-increasing population and to build houses, industries, etc. Cutting down of trees on a large scale for these purposes is deforestation. The roots of trees hold the soil together, thus preventing the soil from getting uprooted. When large areas of the forest are cleared, the topsoil gets eroded by wind and flowing water.
support me
Lack of exercise
High blood pressure
Diabetes
Obesity and high cholesterol
Answer:
menadione
Explanation:
Vitamin K is a fat soluble vitamin that exists in two natural forms: phytonadione (K1: fye toe" na dye' one) which is derived from plant sources and menadione (K2: men" a dye’ one) which is derived from bacterial sources. Vitamin K is a cofactor in the photosynthetic electron-transport system in green plants, which are the major dietary source of vitamin K for humans. High levels of vitamin K1 are found in leafy green vegetables while vitamin K2 is found in meat, milk and butter. In humans, vitamin K is an essential cofactor in the gamma-carboxylation of glutamate residues of several clotting factors and anticoagulant proteins. Hope this helps!
