The answer is wrist monitor because that can check the pulse in your wrist
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are >>>polyunsaturated fatty acids<<< (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.
Trans fatty acids are unsaturated fatty acids that have at least one double bond in the trans configuration. ... Hydrogenation and deodorization of unsaturated vegetable oils (or occasionally fish oils) high in polyunsaturated fatty acids. During the heating and frying of oils at high temperatures.
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C. Higher than average weight for a given height.
Answer:
Trade suffered since buyers couldn't afford Japanese silks
Explanation:1. this is a history sub. 2. i liked this part of history. 3. hope it helps.<em> good day</em>
