Food enters the stomach during the third stage of digestion, hope this helps.
Answer:
The speed at which the reactants change to products over a given time.
Explanation:
A chemical's <u>reaction rate</u><u> is the change in the concentration of a reactant or a product with time (in moles per second)</u>.
Remember that during a chemical reaction, reactants are converted to products. Or what is the same, products are formed at the expense of reactants. This can be represented:
reactants → products
Therefore,<u> the progress of a reaction can be followed measuring the decrease in concentration of the reactants or the increase in concentration of the products.</u>
According to the temperature and other parameters, the reaction rate can increase or decrease.
The choices can be found elsewhere and as follows:
<span>atural and synthetic
metabolites and nonmetabolites
proteins, carbohydrates, lipids, and nucleic acids
organic compounds and inorganic compounds
I think the correct answer from the choices is the third option. The c</span>lassifications of matter used In the 1800 are proteins, carbohydrates, lipids, and nucleic acids. Hope this helps.
A .<span>Decomposition is a chemical change because the organism is broken down into new substances.</span>
