4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
The type of conductors: aluminum, and copper
I believe it is B. Thermosphere
Correct me if wrong.
Beta-blockers decrease heart rate and blood pressure. Answer:D
It is a drug that might be used specifically to reduce heart rate in cardiac patients. The drug is also referred to as beta-adrenoceptor blocking agents and are prescription-only medicines (POMS).
Answer: silent mutation: a nucleotide base in a codon is replaced with a different base BUT the resulting amino acid isn’t affected.
Missense mutation: similar to a silent mutation, the only difference is that the switch of the nucleotide DOES result in a DIFFERENT amino acid
Nonsense mutation: a nucleotide base is changed, but that change results in a premature stop of translation
(Remember that after transcription, you are left with a strand of mRNA that Is then translated into a protein. The mRNA is read in increments of three nucleotide bases (A,U,G, or C) which is called a codon. That codon makes a single amino acid, and a strand of amino acids makes a protein)
