Answer:The answer is tiny organisms known as cyanobacteria, or blue-green algae.
Explanation:
These microbes conduct photosynthesis: using sunshine, water and carbon dioxide to produce carbohydrates and oxygen increase. Additionally, some sources you could use that I used to answer this question was
https://www.scientificamerican.com/article/origin-of-oxygen-in-atmosphere/
Answer:
The correct answer is <em>A. real-time PCR can measure the amount of DNA amplified as the reaction proceeds, while standard PCR cannot.</em>
Explanation:
PCR (Polymerase Chain Reaction) is a molecular biology technique. Conventional PCR and real-time PCR are diferent types of PCR, and are both used to exponentially amplify DNA molecules. In both types, a polimerase enzyme is employed to sinthesize DNA copies. The main difference is that conventional PCR is qualitative whereas real-time PCR is quantitative. So, real-time PCR permits not only to detect and amplify DNA but also permits to perform a quantification of the target DNA. This is accomplished by measuring a fluorescence signal - which is directly the amount of DNA amplified- during the course of the reaction.
There are choices for this question namely:
a. What is your name and where do you live?
b. How much poison did you swallow?
c. How long have you been feeling this way?
<span>d. What have you recently had to eat or drink?
</span>
The correct answer is "what have you recently had to eat or drink". This will confirm the suspicion by first ruling out potential reactive foods or drinks that may have caused a similar reaction (i.e. allergic reactions). If that is ruled out, then the probing about the history of intake of poison will come next in the interview.
Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>
