Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.
Answer:
Scientists observing something then they try to explain what has been seen. The explanation is called a hypothesis.
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Explanation:
The mosaic nature is due to the numerous proteins that
are entrenched in the phospholipids bilayer, fluctuate in shape, size and
patterns in the same way as the stones or tiles of a mosaic.
the flexibility is due to individual phospholipids molecules which can move virtual
to one another and gives the membrane a flexible structure that is constantly
changing shape
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