When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
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Answer:
Heat stroke
Explanation:
Red, hot, dry skin.
Shallow breathing.
Rapid, weak pulse. (symptoms)
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You should only use the end of the wheel and not the sides.
Answer:
Changes in eating or sleeping patterns, physica injury, isolation from friends and family
Explanation:
Answer:
People will start to distance themselves and often not talk
Explanation:
If a person is self harming, they most likely don't want another person knowing about it. They will start to distance themselves from you or the group and wear long clothing for example pants and long sleeves no matter the weather.
