Answer:
Step-by-step explanation:
4b + 8 = 20
Subtract 8 from both sides
4b + 8 - 8 = 20 - 8
4b = 12
Now divide both sides by 4
4b/4 = 12/4
b = 3
Check:
LHS = 4b + 8
= 4*3 + 8
= 12 + 8
= 20 = RHS
Answer:
10
Step-by-step explanation:
2 1/2 ÷ 1/4 reduce
5/2 × 4/1 = 20/2
20 ÷ 2 = 10 pounds of flour per sugar
(I'm not very good at math so this might be wrong)
Answer:
hiii
Step-by-step explanation:
