"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
I think A dont count me on that
Being hopeful and being positive
<em>Hi !</em>
The ability to conserve is most applicable to ability in which area?
<em>- Social Studies</em>
