Answer:
b. Vitamin K deficiency inhibits the blood’s ability to clot.
Explanation:
The main form is vitamin K1 (phylloquinone); followed by vitamin K2 (menaquinone), formed from the bacterial action on the large intestine tract and a third compound, vitamin K3 (menadione), a synthetic fat-soluble molecule. These vitamins can be found in many foods: in green vegetables (lettuce, cauliflower and spinach), in tomatoes, Brazil nuts, cashews, potatoes, contained in soybean oil, egg yolk, milk and to a lesser extent in wheat and oats.
Vitamin K participates in blood clotting, its deficiency can make it difficult to stop bleeding. Also causing damage to the body when in excessive concentration, for example: dyspnea (shortness of breath), and chest pain in adults with high vitamin K1 disorder and hyperbilirubinemia in newborns whose mothers in gestation underwent treatment with based on vitamin K3.
Answer:
Putting a piece of paper on it, can reveal the lipids or grease from the food. Starch foods contain large amounts of protein and amino acids.
Explanation:
Answer:
It absorbs.
Explanation:
The ocean absorbs carbon dioxide from the atmosphere wherever air meets water. Wind causes waves and turbulence, giving more opportunity for the water to absorb the carbon dioxide. Fish and other animals in the ocean breathe oxygen and give off carbon dioxide (CO2), just like land animals.
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Answer:
Podemos suponer que este estudiante tiene insuficiencia de la hormona de crecimiento (somatotropina) que la secreta la glándula hipófisis y se encuentra en la base del cerebro. Esta hormona no ingresa a las células en su mecanismo de acción por ser peptídica o no esteroidea.
Explanation:
En este caso presentado se encuentra una situación diferente a lo que sucede en el gigantismo: hay un problema hormonal en donde la hormona de crecimiento es secretada de manera excesiva. Recibe el nombre de acromegalia cuando sucede después del cierre de la epífisis del hueso, luego de la edad de crecimiento.
