Answer:
Design Capacity Utilization= 75%
Production efficiency = 120%
Explanation:
Okay, so the question is to determine both the design and the effective capacity utilization measures and make a conclusion from there
1. The Capacity Utilization = The Actual Output/ Design Capacity
Actual Output= 300 hamburgers a day
Design Capacity = 400 Hamburgers a day
Therefore Capacity Utilization = 300 hamburgers/400 hamburgers x 100
= 75%
2. The Efficiency of the production = The Actual Output / The Effective Capacity
Actual Output = 300 Hamburgers a day
Effective Capacity = 250 hamburgers
= 300 Hamburgers/ 250 Hamburgers x 100
= 120%
Conclusion
First we see that the actual utilization of capacity is more better than the effective capacity and this is good. Also, the Design Capacity is higher than the actual capacity utilization which should also be expected as design capacity is a calculation based on ideal conditions that may be not realistic in real life conditions.
The number of potted plants that they should be able to produce on day is 50.
<h3>What is the above question about?</h3>
The question is one that deals with opportunity cost. The opportunity cost is known to be the cost that has to do with the particular choice one make in a given situation while forgetting others.
Note that based on the scenario above, the option on day 3 that is 50 potted plants is the correct option of what they should be able to produce.
Learn more about potted plants from
brainly.com/question/11338388
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D inflation duhhh because ik my social studies♥️
Answer:
He has created his own personal financial statements.
Explanation:
I just did the test and it was correct!! Hope this helps you!!! :)
