Euchromatin is the answer
Thanks to evolution, there's an enzyme in our spit called amylase which specifically cuts up starch and turns it back into small sugar molecules. This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose.
Answer:
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body functions.
Explanation:
Answer:
Explanation:
1. exposed bare rock
2. pioneer species
3. Evergreen
4. Soil starts forming
5. Small plant
6. Deciduous tree moves in
Answer:D. Cumulus clouds are created by strong updrafts of warm, moist air. Most forms of heavy precipitation fall from cumulus clouds.
Explanation:
