Answer:
Fe
Explanation:
The electrical conductivity depends mainly on the type of chemical bonds between the atoms of a compound.
In the case of MgF2, FeCl3 and FeO3, these have the type of ionic bond. This means that in the atoms of the compound there is an electron transfer, to keep eight electrons in the outermost layer and thus resemble the electronic configuration of the inert gas closest to each of the two elements, due to this ions of opposite charges are formed that are held together by electrostatic forces. These types of compounds are good conductors of electricity, however, to have this property, they must be dissolved in water or molten.
In the case of Fe, however, the type of union between atoms is metallic. In this type of junction, valence electrons are quite free inside the metal, which makes it easy for them to move. For this reason, this compound will conduct electricity in a solid state.
Answer:
Infrared thermography
Explanation:
Infrared thermography is equipment or method, which detects infrared energy emitted from object, converts it to temperature, and displays image of temperature distribution. ... We call our equipment as infrared thermography considering such generalization of the terminology.
The balanced net reactiion for the following half cells will be
Sn + Cr²⁺ ---> Sn²⁺ + Cr
<h3>What are
Half cells ?</h3>
A half cell is one of the two electrodes of an electrochemical cell.
An electrochemical cell comprises two half cells, where every half cell contains an electrode and an electrolyte.
A salt bridge or direct contact is needed to connect two half cells.
The balanced net reactiion for the given half cells will be
Sn + Cr²⁺ ---> Sn²⁺ + Cr
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Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
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9 amino acids (alanine, cysteine, glycine, isoleucine, leucine, methionine, phenylalanine, proline, valine) have no hydrogen donor or acceptor atoms in their side chains.
