Answer:
Invasive species compete for the same natural resources such as food and water which the native species also need for survival.
Explanation:
Invasive species upset the stability of the ecosystem because the prey in their new environment does not have the needed defense against them. They also upset the food chain, consume so much, and overpopulate in the new territory thus causing the extinction of the native species.
The introduction of brown tree snakes in Guam disrupted the ecological system as their population increased rapidly because their preys in this new environment lacked the ability to defend themselves against the brown tree snakes. For this reason, more than twelve native birds in the Guam Islands went into extinction. They also consumed the natural resources needed for the survival of the native species.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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All living things have DNA within their cells
So Yes
Hope that helped
Answer: Unlike unicellular archaea and bacteria, eukaryotes may also be multi cellular and include organisms consisting of many cell types forming different kinds of tissue.
Explanation:
The most likely consequence of the widespread lack of bees is loss or reduction of food. Majority of food depends on pollination and bees are major pollinators in the ecosystem, playing an essential role in food production among different type of plants. Bee’s declining population is mostly associated to excessive use of pesticides or toxicants in industrial agriculture as well as presence of different parasites or pathogens and even climate change.
