Answer:
You only have to sort (numbers with numbers and variables with variables) then do the operations (+/-).
Step-by-step explanation:
Answer:
3/32 in^3
Step-by-step explanation:
volume = length * width * height
V=3/4 * 1/2 * 1/4
V= 3/32
Answer:
Answer is :- Each pork chop weight is 4.8 ounces.
Step-by-step explanation:
Given,
A 3 pound pork can be cut into 10 pork chops of equal weight.
Weight of one pork chop = 3/10 pounds
or Weight of one pork chop = 0.3 pound
We can convert 0.3 pounds into ounces
Since 1 pound = 16 ounces
Then, 0.3 pound = 16 * 0.3 ounces
or 0.3 pound = 4.8 ounces
Hence each pork chop weight is 4.8 ounces.
Answer:
Step-by-step explanation:
From the information given;
We are to take a look at a 2⁵ factorial design.
The factorial design consists of carrying out the design of equipment by testing it by modifying not the parameters one by one but by modifying several simultaneous parameters.
An experiment is termed to be a 2⁵ factorial experiment if in the experiment 5 factors are studied consecutively with each at two-level.
Thus, there are five factors and 2 levels in the experiment.
The value of x is 16/7
the value of y is 8/7
