Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!
Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. ...Digestive juices contain enzymes that break food down into different nutrients.
<span>Ashoka was converted to Buddhism.</span>
Answer:
Tim Cook used to be Steve Jobs
Explanation:
(If you mean the tech company Apple)
Due to lack of authenticity
