Melanoma, the varieties and stages of disease, treatment
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Answer:
Great information
Explanation:
Please ask your question now
Fear, fear of lawsuit maybe, they don't know what to do
If they are in immediate danger (such as in middle of highway with cars coming)
