The steps get More specific
Question 1: The correct answer should be the one that shows the producer first, (->) followed by the herbivore, (->) with the carnivore last.
Producers are organisms that harvest their own 'food' using things like the sunlight and water. Examples of producers are grass and other vegetation.

The herbivore, or an organism that consumes only vegetation and/or algae, consumes the producer.

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The carnivore consumes meat, or other animals such as the herbivore. It's the last.

⇒

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Therefore the answer is
B.
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Question 2: I'm pretty sure that succession as well as regrowth after volcanic eruption (Just look at Mount St. Helens. After 30-35 years after the eruption, nature is
still recovering) happens over time/slowly. I would say global warming [C](?) would be the answer.
Answer:Smooth muscle or “involuntary muscle” consists of spindle shaped muscle cells found within the walls of organs and structures such as the esophagus, stomach, intestines, bronchi, uterus, ureters, bladder, and blood vessels.
Explanation:
Smooth muscle or “involuntary muscle” consists of spindle shaped muscle cells found within the walls of organs and structures such as the esophagus, stomach, intestines, bronchi, uterus, ureters, bladder, and blood vessels.
Answer:
resource partitioning
Explanation:
Based on the scenario being described within the question it can be said that this is an example of resource partitioning. This term refers to when a species divides the limited resources in order to avoid competition within it's environment. Such as the two species of mice are doing by feeding in on the same resources at different times in order to avoid competition and conflict between each other. Thus allowing them to co-exist within the same environment.
Gregor Mendel was an important scientist, considered to be the founder of the science of genetics. His experiments on the crossbreeding of plants and the passing down of favourable traits, led him to establish the laws of Mendelian inheritance. He was using pea plants for his experiments and he was studying seven different pea traits: pea shape and color, pod shape and color, flower color, plant size and position of flowers.