1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
neonofarm [45]
3 years ago
14

Concept review: factors influencing climate can you determine whether these factors have a warming or cooling effect on earth's

surface? part a drag each of these factors into the appropriate bin.
Biology
1 answer:
Klio2033 [76]3 years ago
8 0
<span>Factors that contribute to warming include


 1. Carbon dioxide (CO2) from fossils fuel combustion.
2. Parts of earth's surface which have low reflectivity ( low albedo).
 3. Tropospheric Ozone (O3).
 4. Black carbon aerosols and soot particles.
 5. methane (CH4) from decomposition and feedlots.
6. Nitrogen oxides (N2O) from denitrification and fossil fuel combustion.

Factors that contribute to cooling include;
 1. Condenses water vapor (Cloud albedo).
 2. Parts of earth's surface with high reflectivity (high albedo).</span>
You might be interested in
Water that incidentally picks up chemicals and pollutants as it crosses over driveways, streets, and lawns?
labwork [276]
Are you looking for the term for a chemical pollutant?
7 0
3 years ago
9. Which density-dependent factors other than the predator/prey relationship affected the
Akimi4 [234]
D: food availability for the moose and disease for the wolf
3 0
3 years ago
Explain 3 main steps in the process of DNA replication
podryga [215]

Didn't mean to post this. sorry!

7 0
3 years ago
Explain the relationship between the food we eat and energy in the body please.
maxonik [38]
Our food is our energy. When we eat food, we need to digest it and the eaten food, once digested, serves as our energy that we use up for daily needs. If we eat too much food, it will be store and we will become overweight over time. If we don't eat enough, we will lose weight because we're not getting enough energy in our bodies, so our bodies cannot get enough energy from the food eaten, so it looks elsewhere for stored energy - our fat and muscle cells. 
5 0
3 years ago
The place where reactants bind to an enzyme during a reaction is called the
Dima020 [189]

Active site

A reactant binds to an enzyme in a region known as the active site during a reaction. The active site is the most important part of the enzyme because it is where the chemical reaction happens. It usually contains three to four amino acids and a binding site that binds the substrate and prepares it for catalysis.






3 0
3 years ago
Other questions:
  • The I band contains only _______ filaments.
    9·2 answers
  • Which color of light is not used by green plants during photosynthesis
    15·2 answers
  • What is the consensual response (the response of the left eye)?
    12·1 answer
  • How do lichens alter the abiotic environments to favor the establishment of other species of plants?
    15·2 answers
  • Choose all the answers that apply. Matter in an ecosystem: must be continuously replenished is part of a closed system is recycl
    14·2 answers
  • Which is characteristic of a mineral? A. It must be man-made and amorphous. B. It must be man-made and crystalline. C. It must b
    5·1 answer
  • During photosynthesis plants convert sunlight into what substance to be used for energy
    12·1 answer
  • Individuals who inherit mutations in p53 would be expected to have what symptoms? see section 19.6 (page 393) .
    14·1 answer
  • PLEASE HELP!!!!<br><br> How are the Stroma and Thylakoid reactants linked?
    15·1 answer
  • 2 of 8
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!