Hello.
M*Cp*(T’-Tf)=MCp(T'-T)
M*= Mass of Water. ; M= Mass of ice.
Cp*= Specific heat of water
Cp= Specific heat of ice
T= Temp. Of Ice
T'= Temp. of water
Tf= Equilibrium Temp.
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Answer: Hemoglobin is produced in bone marrow by erythrocytes and is circulated with them until their destruction. It is then broken down in the spleen, and some of its components, such as iron, are recycled to the bone marrow.
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People with central sleep apnea experience a complete cessation of respiratory activity for brief periods of time yet do not have frequent awakenings and do not tend to feel tired during the day.
<h3>What is sleep apnea?</h3>
Breathing regularly stops and starts during sleep, which is known as sleep apnea. People may have sleep apnea if they snore loudly and still feel exhausted after a full night's sleep.
These are the primary forms of sleep apnea:
The more prevalent type of obstructive sleep apnea happens when throat muscles relax.
Central sleep apnea, which develops when your brain fails to properly activate the breathing muscles,
When a person has both central and obstructive sleep apnea, it is known as complex sleep apnea syndrome, also called treatment-emergent sleep apnea.
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Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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