They are heavier because they absorbed the water.
Answer:
Explanation:
Osmosis is the process in which the molecules of a solvent move from a region of low concentration to a region of higher concentration through a semi-permeable barrier.
While eating the chips, <u>the salt content from the chips makes the surrounding solution of the cells to have an increase in salt concentration causing an hypertonic solution</u>. An hypertonic solution is a solution that has more solute (salt) than the (solute in a) cell. <u>This increase in salt concentration around the cells causes the cells to release water to neutralize the high salt concentration in the solution around the cell (in order to maintain homeostasis)</u> which causes dehydration in the individual and hence making the individual to be thirsty. <u>The body attempts to maintain balance by passing this excess salt out of the body in the form of urine hence the reason for the dark colour in the urine </u>(because if the body doesn't rid itself of the high salt concentration, the cells could shrink and die as a result).
Answer:
The correct answer is - per gram, the marathon runner's muscles would contain more myoglobin than the sprinter's muscles.
Explanation:
Marathon runners have smaller leg muscles and thinner quads and calves as marathon runners require slow-twitch muscles while in sprinters the fast-twitch muscle requires. Slow-twitch muscles of marathon runners have more amount of myoglobin, per gram than fast-twitch muscles.
Myoglobin acts as local oxygen storage that provides oxygen to the muscles in case of less oxygen supply than required temporarily and a marathon race is an intense exercise or activity that requires more oxygen.
I think it'd be better to do it before you grill it cause while its on the grill it'll soak up all the seasonings and make it better tasting then it would if you would have salted it afterwards
