Behaviors may be classified as abnormal if they cause emotional distress .
when there is something rare and unusual in a person then he shows behavioral abnormality .
what is emotional distress ?
Emotional distress is a type of emotional response of our brain / mental health of an experience which arises from the memory of a particular event, condition which was bad .
it arises due to bad experience in past or some tension or stress .
when stress is severe ,prolonged and intolerable ,then it will be known as distress .
emotional distress symptoms like anxiety , loss of ability to do something in proper way ,or any physical illness and most important is depression.
Thus the better way of heal emotional distress is practice yoga ,read book ,listen music and dance ,meditation.
Hence option c is correct .
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Yes because when you want something to be perfect you tend to try and imagine it beforehand so you know what to do perfectly and if you mess up you can imagine punching the person who messed you up :)
If you're very young or very old you could be misjudged for not being as capable as somebody in their 20s for example. While this may often be true it is not always and isn't something we should strive towards.
If you're of a certain ethnicity; let's say you're a Kenyan and you're running a marathon, people could misjudge that you would run the marathon at a very good pace. This, again, is not the necessary case.
If you're female, it is often possible that you would be misjudged as not being strong enough compared to your male counterparts.
Answer:
The study of the development, structure, and functioning of human society.
The study of social problems. The science of society. It explores the influences and consequences of social behavior.
Explanation:
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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