Answer:
B
Explanation:
liquids is produce therefore it will have the less Entropy
Answer The principal type of fermentation is the action of the yeast on fermentable sugars to produce carbon dioxide (CO2), ethanol, and some aromatic compounds. The organoleptic characteristics of bread, namely, the texture, flavor, and aroma, depending on the conditions of the dough fermentation.
Explanation:
There would be 0 Potential energy, which eliminates A. There would be Spring energy, which eliminates C. So B and D are your 2 choices. Since the child is not moving just before the jump, there would be 0 Kinetic energy. So D.
We can use a ratio to solve this question. Lets refer to the amount formed by the formula as a serving
1 serving needs 3/8 gal
We want to create 7/9 servings extra, so
1 + 7/9 = 16/7
1 : 3/8
16/7 : x
1/(3/8) = (16/7) / x
8 / 3 = 16x / 7
x = 7/6
He needs to use 7/6 gallons of water.
<span>Inorganic Topaz is a silicate mineral of aluminium and fluorine. With the chemical formula Al2SiO4(F,OH)2.</span>
