Answer:
Because of interacting with technology, digital natives “think and process information fundamentally differently” (Prensky) to digital immigrants. ... Children raised with the computer think differently. They develop hypertext minds. There is a need for education to change in order to create better generation expectations.
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer:
True
Explanation:
Free radicals are unstable molecules that lost an electron and will seek to replace it as it gives rise. These are formed from oxygen and although about 95% of the oxygen we consume is for energy, the rest generates these harmful molecules.
Free radicals cause aging, DNA alterations and <u>cardiovascular diseases</u>, arteriosclerosis, diabetes, increase levels of bad cholesterol and <u>cancer</u>.
There are also other elements that increase the number of free radicals in our body and these are: tobacco, radiation, excessive consumption of processed foods, pesticides and industrial pollution.
