Answer:
food spoilage
Explanation:
Food contamination is when food is contaminated with microorganisms or substances and eating it could result in food borne disease. Food spoilage is any undesired change in the natural color, taste or texture of food items that makes it unfit for consumption because it has lost its quality and nutritional value.
Its A. The adenoids and Tonsils. Adenoids are a patch of tissue thats high in the throat, directly behind the nose. They, along with the tonsils, are parts of the lymphatic system. In simple terms it helps stop infection and keep many body fluids in balance. They basically trap the germs that make their way through the mouth and nose. To add on, when the tonsils become inflamed either by taking too much germs or bacteria, thats what tonsillitis is. Hope this helps
Answer:
The USDA Food Patterns classify beans and peas as a subgroup of the Vegetable Group. The USDA Food Patterns also indicate that beans and peas may be counted as part of the Protein Foods Group. Individuals can count beans and peas as either a vegetable or a protein food.
Explanation:
<span>The right answer for this question is C. Wearing sunscreen when exercising outside is incredibly important, especially when intending to fit in a full work-out that will mean you're outside for a long time. The other answers refer to purely superficial details, which are not important when preparing for exercise.</span>
Answer:
1. breathing; 2. blood flow
Explanation:
