In bacterial cell division, the cell divides into two nearly equal halves. This process is referred to as mitosis.
To answer the question, we need to know what cell division is
<h3>What is cell division?</h3>
This is the process in which parent cells divide into two or more daughter cells.
There are two types of cell division namely
<h3 /><h3>Mitosis</h3>
Mitosis is the process in which non-reproductive (somatic) parent cells divide into two daughter cells that have the same number of chromosomes as the parent cell.
<h3>Meiosis</h3>
Meiosis is the process in which reproductive parent cells divide into four daughter cells with half the chromosoes of the parent cells.
From this, we see that cell division in which the cell divides into two nearly equal halves is refered to as mitosis.
So, in bacterial cell division, the cell divides into two nearly equal halves. This process is referred to as mitosis.
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Answer:
Because there are two rounds of division without duplication in between, the genetic content is cut in half. Each of the 4 daughter cells will only end up with half of the genetic content of the parent cell. Therefore, after meiosis, the daughter cells would have only 12 chromosomes each.
They soak up water from the ground
Contractile means the ability of an organism to<u><em> withhold, reduce in size or shrink. </em></u>
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A contractile vacuole will help this organism better survive in its moist environment by <u><em>preventing or stopping the cell from absorbing too much water from its moist environment.</em></u>
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- A contractile vacuole is an <em>organelle</em> that can be found in organisms that are said to be <u><em>single-celled (Unicellular organisms).</em></u>
- One of the primary functions of a contractile vacuole is to absorb <u><em>excess water</em></u> from the protoplasm in the unicellular organism and release this water to the surrounding environment.
- A contractile vacuole can be called the excretory organ of unicellular organisms. This is because it is involved in <u><em>osmoregulation.</em></u>
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- A contractile vacuole will help this organism better survive in its moist environment by <u><em>preventing or stopping the cell from absorbing too much water from its moist environment.</em></u>
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<h2>Maillard browning Reaction</h2>
Explanation:
- This procedure quickens in a basic domain in light of the fact that the amino testing don't kill. This response is the premise of the seasoning business since the sort of amino corrosive decides the subsequent flavor.
- All the while, several distinctive flavor mixes are made. These mixes thusly separate to frame yet progressively new flavor mixes, etc. Each sort of nourishment has an exceptionally unmistakable arrangement of flavor intensifies that are shaped during the Maillard response. It is these equivalent aggravates that enhance researchers have utilized throughout the years to make counterfeit flavors.
- The Maillard response ought not to be mistaken for Caramelization which happens with sugars
- Hence, the right answer is "It requires a reducing sugaer and an amine group from a protein"
