Answer:
Characteristics of an Enzyme :
-Speed up chemical reactions.
-They are required in minute amounts.
-They are highly specific in their action.
-They are affected by temperature.
-They are affected by pH.
-Some catalyze reversible reactions.
-Some require coenzymes.
-They are inhibited by inhibitors.
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What the person above said ^ IMAO
You never can know the exact value of a physical or chemical dimension because several reasons: all the instruments have a certain sensibility (sensibility is the smallest variation of the dimension that the instrument can measure) that cannot be overcame.
Answer:
ANATOMY OF PLANT IS CALLED PHYTOTOMY
Explanation:
Plant anatomy or phytotomy is the general term for the study of the internal structure of plants. ... Plant anatomy is now frequently investigated at the cellular level, and often involves the sectioning of tissues and microscopy.
