Here are more the Three:
Most of the increase in global temperatures since 1950 has been caused by human activity.
The United States is the second largest contributor to carbon dioxide (CO2) in our atmosphere
As global temperatures increase, our societies will find it harder to adapt to the changes this brings, and some species are more likely to go extinct
The concentration of carbon dioxide (CO2) in our atmosphere, as of May 2020, is the highest it has been in human history.
NASA data show that average global temperatures in 2019 were 1.8 degrees F (0.98 degrees C) warmer than the 20th century average. In fact, the five warmest years in the 1880–2019 record have all occurred since 2015
Global warming puts coral reefs in danger as the ocean warms, scientist fear that coral reefs will not be able to adapt quickly enough to the resulting changing conditions, and bleaching incidents and diseases will increase
A. carbs,proteins, and fats
Ionic bonds <span>are the type of bonds where there is </span>transfer<span> of electrons from one atom to another. The electrons are removed and from one atom and attached to another. A good example is salt which is composed of sodium and chlorine. Sodium readily loses one of its electrons and chlorine readily accepts it. Before losing the electron, sodium has a positive charge, but then becomes negatively charged after giving up the electron. Chlorine has a positive charge before gaining the electron but becomes negatively charged after gaining the electron. These opposite charges between sodium and chlorine attract the two elements together to form the ionic bond.</span>
Plants and other things that make food for themselves and use the sun to make food
Magnesium is the major mineral which is important for nerve and heart functions. It is a co-factor for over 300 enzymes. It is a major constituent of bone and is found in whole grains and vegetables. Sudden heart attacks may be due to the low level of magnesium. It can be obtained by consuming rice bran, sunflower seed, wheat barn and linseed meal.
