Answer:
Processed food products, for instance, often have longer shelf-lives because of the use of preservatives, and therefore have longer exposure to harmful chemicals such as endocrine-disrupting phthalates and bisphenol A, the latter of which was associated with type 2 diabetes risk in a recent meta-analysis.
Explanation:
<span>The composite mesoglea of jellyfish and sea anemones provides structural support using collagen fibers in a complex gel matrix.</span>
<span>a. The presence of genetic material
</span>Which of the following characteristics found in a structure necessarily indicates that it is alive?
NOT:
b. The presence of a lipid bilayer
c. Metabolism
<span>d. Movement</span>
Well I believe that
aside from the big ones which are the DNA and RNA:
Some
proteins (such as telomerase) have bits of attached RNA. Ribosomes have a bit
of RNA. <span>
<span>We also have adenosine triphosphate, which is the energy koin
of the cell. </span></span>
