<span>The answer would be:
Jellies
Salt cured meats
Honey
High osmotic pressure can be used as a natural preservative. In high osmotic pressure, the microbes will hardly survive as their surrounding concentration is too high and induce severe osmosis. The osmosis will take the microbes water, makes it shrink continually lead to the microbes death.
In those 3 foods, there is a high concentration of sugar or salt that increase the osmotic pressure.</span>
Answer:
answer: D: none of the above
Explanation:
hope it helps thanks ❤
Answer:in a resting neuron, there are concentration gradients across the membrane for ... (Yes, that's kind of gross, but let's just imagine it for a second.) ... Instead, they have to use specialized channel proteins that provide a ... Because the system is in equilibrium, the membrane potential will tend to stay at the equilibrium potential.
Explanation:
Answer:
Medulla Oblongata
OR
Thalamus
Explanation :
The medulla oblongata: Contains centers for the control of vital processes such as heart rate, respiration, blood pressure, and swallowing.
So it could be either.
The thalamus: is a sensory relay in visual, auditory, somatosensory, and gustatory systems.
They both are not directly involved because the medulla oblongata is not anything to do with the brain and the thalamus is to do with the brain but another part of the brain. The thalamus sends information that can be stored in the memory, so it is not direct involvement.
Side note:
I encourage you to take both possibilities into account.
Hope this helps!
If you have any questions, leave a comment.
Please give Brainliest!
In natural selection, genotype variations that will increase the chance of survival and reproduction of some organism are preserved and will be inherited. If there is no variation, then all individuals have the same chance to survive and nothing will be particularly selected.
