A successful food web needs to have all of the organisms mostly bigger than the ones that they are eating otherwise the food web wouldnt neccessarily work properly and then the food webs would all be messed up.
This is apoptosis. in reference to sunburn, this is when cells die in order to protect you and your skin from damaged skin DNA (possibly cancer causing).
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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<span>Biome is the term for the physical amount of plant material at a location. But also it could be Biota. So It would better if you've attached any options to choose.</span>
