The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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Answer:
Alfred Lothar Wegener was a German polar researcher, geophysicist and meteorologist. During his lifetime he was primarily known for his achievements in meteorology and as a pioneer of polar research.
Answer:
Macro: Phosphorous, Protein, Fat, Carbohydrates
Micro: Vitamin A, Sodium
Explanation:
Macronutrients are nutrients that are needed in large amounts. Micronutrients are needed in smaller amounts.
Answer:
What fossil you need a pic lol.
Explanation:
just make a new one with a pic and I can do it (:
