Answer:
photosynthesis
green algae
haploid
sporophyte
xylem
d
a
c
b
Early land plants like mosses did not have vascular tissue. They must absorb their water directly from their surroundings, such as growing on rocks or trees that are moist. You find mosses in damp areas for this reason. They cannot grow in drier climates because they cannot pull water from the ground like vascular plants. Ferns are also suited to reproduce in more moist/humid climates because water must be present for their gametes (sperm and eggs) to find one another for fertilization. Seeds are adaptations by angiosperms and gymnosperms that allow for waterless fertilization. Either wind or animal pollinators help spread pollen and help the sperm reach egg cells for fertilization to occur. For that reason, these plants are better suited to survive in drier, modern climates.
Explanation:
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Answer: Both the mouse and human beings are encoding the proteins having similar functions.
Explanation:
The CFTR gene in the mouse and CFTR gene in the human beings encode proteins that perform similar function,this is so because if the results are same then it means that both mouse and human beings are encoding the protein that have similar function.
Option A is incorrect because both humans and mouse are eukaryotes so they have introns and because of that even if the gene sequences are different they can still encode protein.
Option B is incorrect because amino acid sequences can be similar inorder to have the similar function. If glutamic acid is replaced by aspartic acid, it won't have different function the function will remain same. So, identical amino acid sequences are not required. They can be similar too.
This answer will vary a lot, depending on who you will ask. If you're asking proponents of the LCHF (low carbs, high fat) diet, they would say you should reduce your intake of carbohydrates down to around 10 to 20 percent, making either A or C your desired answer.
If you would ask people who propose the current nutritional guidelines as the best way of eating, the amount of caloric intake that should come from carbs according to them would be more in the range of around 40%, making B the correct answer.
There isn't really any clear cut answer here.
<span>They are reactions that complement each other in the environment.</span>
Data would support your hypothesis