To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
The correct answer will be- proteoglycans and the glycoproteins
Explanation:
The connective tissue forms a very large proportion of the total mass of a body. The connective tissue plays a distinct role in the body like the movement of the cell, mechanical support, wound healing but the main role is to connect different tissues of the body.
The property of the connective tissue is determined by the amount and type of the extracellular matrix present which contains three main components which are the fibres like collagen, glycoproteins and the proteoglycans.
Thus, proteoglycans and glycoproteins are the correct options.
Answer:
the answers are D, E and G
Explanation:
