A manufacturer makes plastic wrap used in food packaging and aims to have a minimum breaking strength of 0.5 kg. If the mean bre
aking strength of a sample drops below a critical value, the production process is halted and the machinery is inspected. Which of the following is a Type 1 error in context? A) Halting the production process when too many rubber bands break.
B) Halting the production process when the true breaking strength is below the desired level.
C) Halting the production process when the true breaking strength is within specifications.
D) Allowing the production process to continue when the true breaking strength is below specifications.
E) Allowing the production process to continue when the true breaking strength is within specifications
There’s no picture so I’ll give my own answers. The long side needs to be x radical 3, the short leg is just x, and the hypotenuse is 2x. So one example could be 5 radical 3, 5, and 5 times 2
