Answer;
-During the process of cellular respiration, the energy stored in glucose is transferred to ATP.
Explanation;
-During Cellular Respiration, sugar is broken down to CO2 and H2O, and in the process, ATP is made that can then be used for cellular work.
-During this process, the energy stored in glucose is transferred to ATP. Energy is stored in the bonds between the phosphate groups (PO4-) of the ATP molecule.
-Energy is then liberated from the ATP molecule to do work in the cell by a reaction that removes one of the phosphate-oxygen groups, leaving adenosine diphosphate (ADP). When the ATP converts to ADP, the ATP is said to be spent.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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In prophase the chromatin condenses into chromosomes.
Evolution- Is when a nonliving thing creates a living thing
