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NISA [10]
3 years ago
7

Finding Food chain To be aware Despite

Biology
1 answer:
denpristay [2]3 years ago
6 0

Answer:

1 bare 2 despite 3 fixed 4 to be aware 5 food chain 6 finding 7 radically 8 bank

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Which plant-cell organelle supports and maintains the cell's shape and protects the cell from damage?
ArbitrLikvidat [17]

<u>Answer:</u>

The correct answer option is: Cell wall.

<u>Explanation:</u>

Cell wall is that plant cell organelle which supports and maintains the cell's shape and protects the cell from the damage.

It is a thick and fibrous structure, made of cellulose, which encloses the cell in it, acting as a boundary between the components of the cell and the external environment.

The cell wall is present in plants, algae, fungi and prokaryotes.

8 0
3 years ago
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Why do we have tides?
Schach [20]

The moon causes the rising and falling of the sea levels because of the gravitational effects.

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3 years ago
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An object has a mass of 2000 kg what is its weight on Earth
Sladkaya [172]
Answer: 19,600 N

Weight is a force, and force equals mass times acceleration. So the formula for weight is w = m • g

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3 years ago
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Which nucleic acid moves the code for protein synthesis from the nucleus to the ribosomes?
dimaraw [331]
Messenger RNA

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8 0
3 years ago
Which of the following factors does not affect membrane permeability?A) The polarity of membrane phospholipids.B) Temperature.C)
lapo4ka [179]

The correct answer is: A) The polarity of membrane phospholipids

Factors that affect membrane permeability are

1. Chemicals :

Some of the organic solvents such as chloroform and ethanol can dissolve the membrane and thus, destroy the selective permeability of the membrane.

2. Temperature :

Too high temperatures denature the protein that are in the structure of the membrane destroying its selective permeability. On the other hand, too low temperature slows down molecule movements and the permeability decreases.

3. Cholesterol:

Increases the permeability by reducing the barrier formed by phospholipids’ heads

4. The saturation of hydrocarbon tails in membrane phospholipids:

Saturated fatty acids decrease permeability of the membrane because  they get very close together, which makes it harder for the molecules to pass through.

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3 years ago
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