You got me all the way fuqed
up son!
Answer:
<h2>The changes that do not affect the function of a protein are called silent mutations.</h2>
Explanation:
As given here as a mutation occurs in an original DNA template that changes the DNA, by transcription this mutation passes into RNA and changes the RNA, but it does not change the protein sequence, it means that this mutation could be silent mutation.
Silent mutation is the mutation which cause the change of a base in that, after the mutation the codon codes for the same amino acid, or the amino acid which do no cause any change in the protein, hence these changes do not affect the function of a protein.
The correct answer is Batesian. Animals that advertise their poisonous or dangerous qualities use a defense is called Batesian mimicry. Batesian is basically a mimicry form that a harmless species evolved into some warning for a harmful one directly on the predators.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Answer:
The correct answer is - O and 6.9; 7.1 and 14
Explanation:
A measuring scale that tells about the acidity or basicity or alkaline nature of a particular object or solution is possible with the help of a pH scale that measures how acidic or basic a solution or object is.
It ranges between 0 to 14. pH less than 7 or ranging from 0.0 to 6.9 is acidic and more than 7 or from 7.1 to 14.0 is basic or alkaline in nature. A measure of the relative amount of H+ ion and OH- ions in water is pH.