Answer:
A diet deficient in both protein and calories.
Explanation:
The balanced diet is important for all the living organisms as it contains the appropriate amount of carbohydrates, proteins, fats, mineral, vitamin and fibers. The deficiency of these substance can cause disease.
The deficiency of protein can cause kwashiorkor disease in children. This condition causes malnutrition that slow the children growth. The children has swollen or protuberant abdomen with wrinkled skin. They have abnormal blood pressure as well.
Thus, the answer is the diet deficient in both protein and calories.
A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.
The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.
In a balanced diet, distribute those calories as follows:
- Eat three to five ounces of grains every day, preferably half of which should be whole grains.
- 1 to 1 and half cups of cooked or raw veggies per day from the vegetable group. Young children, like adults, require diversity.
- Fruit Group: One to eleven and a half cups of fresh, frozen, canned, or dried fruits daily. 4 to 6 ounces of 100 per cent fruit juice maximum each day.
- Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
- 2 to 4 ounces of the protein group overall each day. Lean meats, poultry, shellfish, eggs, soy products, cooked beans (black, pinto, kidney), unsalted nuts, and nut butter are all good sources of protein.
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Answer:
What do you mean your smell and taste are different?
