Answer:
No to feel nervous is too feel the sense of feeling scared and has nothing to do with the nerves in your body
Rhinoviruses are transmitted through the air or via contact. We might expect this sort of transmission to require a fairly healthy host (one who gets out and comes into contact with others) and, hence, to select against virulent strains. If we take precautions and try to stay away from people or avoid any contact with people, more hand-washing stations, increased attention to sanitization, and isolation of patients will help to reduce the transmission of the disease and, in the process, may favor the evolution of less virulent strains of the virus.
Answer:
the imperial shrimp and the sea cucumber have what's referred to as a one sided symbiotic relationship. that's a type of relationship where there's two organisms, but only one of those organisms benefit. the other organism isn't helped, but it isn't hurt, either.
<u>an imperial shrimp benefits from its relationship with the sea cucumber because the shrimp, when hungry, can get a lift on his lil friend the sea cucumber and is dragged around the ocean to where there's food for shrimp to eat :)</u>
<em>~hope i helped ouo have a nice rest of ur day~</em>
<em>lots of love, </em>
<em> lee</em>
Answer:
the characteristics of living beings are all of the four
Answer:
The data from the experiment support the claim that the similar regulation of carbohydrate metabolism by hepatocytes occurs when the cells are treated with growth hormone or insulin results from the activation of different signaling pathways
Explanation:
If we take a look on the graph, it shows increase in the phosphorylated protein when the growth hormone or insulin is applied to the cells with the passage of time. At 15 minutes , it reaches to its highest level but after 15 minutes of addition of growth hormone and insulin, the level of phosphorylated protein decrease when the time exceeds from 15 minutes to 240 minutes. So it is concluded that growth hormones or insulin increase the level of phosphorylated protein.
