Answer:
Weathering describes the breaking down or dissolving of rocks and minerals on the surface of the Earth. Water, ice, acids, salts, plants, animals, and changes in temperature are all agents of weathering.
Once a rock has been broken down, a process called erosion transports the bits of rock and mineral away. No rock on Earth is hard enough to resist the forces of weathering and erosion. Together, these processes carved landmarks such as the Grand Canyon, in the U.S. state of Arizona. This massive canyon is 446 kilometers (277 miles) long, as much as 29 kilometers (18 miles) wide, and 1,600 meters (1 mile) deep.
Weathering and erosion constantly change the rocky landscape of Earth.
Explanation:
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Before assessing the two given cases, an assumption needs to be made about the digestion of the two types of food items, corn and beef. Let us assume that both get digested by expending same amount of energy by the human body. Let the amount of energy at producer level be an arbitrary X.
Case 1: Corn to human:
Since corn is at the producer level, it will have X amount of energy. The transfer of energy from corn to human will take place with a loss of 90% energy at the producer level. Hence the humans will receive 10% of X amount of energy.
Case 2: Corn to cow to human:
Since corn has X amount of energy, only 10% will pass to the next level, i.e. cow. So cow has 10% of X. Cow transfers only 10% of the energy that it has. Hence humans receive only 10% of 10% of X amount of energy.
It can be seen that humans receive more energy in case 1 than case 2. Hence we can say that it is more efficient for humans to feed on corn.
If the patient weight is 250 lb and the doses are 0.8mg/kg/hour for 12 hours, then the total amount of theophylline needed would be:
250lb * 0.453592kg/lb* 0.8mg/kg/hr * 12hr= <span>1088.6208mg
If the solution contains 800mg of </span>theophylline for 100ml volume, then the volume needed would be: 1088.62 mg / (800mg/100ml)= 136.07ml
It is an organelle which helps in appearance of leaf ( color )
Answer:
Actually, when the cells are full of water, they grow large and are packed closely together, making the carrot turgid. Conversely, when the cells lose water, they shrink and the carrot shrivels. That's what happens when you put a carrot in salty water and leave it there.
Explanation:
