Chlorophyll is a pigment found in the thylakoid membranes of the chloroplasts in the leaves. This is why plants are green. The simple answer is that plants are green because they have green chloroplasts.
Oatmeal and yams for carbohydrate. Two in high fat whole eggs and avocados. High in protein is seafood and beans.
Because tropical levels used to be broken because temperatures hasn't varied in the years and history of global temperatures and history.