Europeanizationefers to a number of related phenomena and patterns of change: The process in which a notionally non-European subject (be it a culture, a language, a city or a nation) adopts a number of European features (Westernization).
It is a scientific name whereby each species receives Latin or Latinized name of two parts. The first indicating genus and the second being a specific name.
<span>Muscle color is related to muscle specialization because it indicates whether muscles are used more for aerobic or anaerobic metabolism. Aerobically respiring muscles that do work over a long period of time have more red oxidative fibers, while anaerobically respiring muscles that do work in bursts have more white glycolitic fibers.</span>
Answer:
<h3>is formed when hydrogens combine temporarily with pyruvate..</h3>
1. a. egg album, which is a translucent fluid, changes to opaque white solid after boiling
2. b. 5-carbon sugar
3. fats, phospholipids and steroids
I hope this helps you out!! <3
