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Harman [31]
4 years ago
14

What is the most likely reason a client has experienced a proliferation of atherosclerotic plaque in his/her coronary arteries?

Biology
1 answer:
34kurt4 years ago
4 0

The most likely reason for the proliferation of the atherosclerotic plague in his coronary arteries is the elevated blood cholesterol level. The development of the foam cells is promoted by the increased levels of the blood cholesterol. The foam cells, in turn, promotes the development of the atherosclerotic plague. The decrease in the oxygen supply leads to the development of the variant angina.

Hence, the answer is 'increased blood cholesterol level'.

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What are the role of all four types of lipids: fats, phospholipids, waxes, and steroids.
ycow [4]
Steroids
are complex structure four connected rings of carbon atoms. They are cholesterol which is in all body cells and used to synthesize other steroids:sex hormones, such as estrogen, and testosterone and several hormones from the adrenal glands.

Waxes
are comprised of an ester of a long-chain alcohol and a fatty acid. Many plants have leaves and fruits with wax coatings to help prevent water loss.

Phospholipids
consist of Glycerol portion and fatty acid chains. Only two fatty acids chains; in place of the third is portion that include a phosphate group. THe phosphate portion is soluble in water [hydrophobic] forms the ''head'' of the molecule, while the fatty acids portion is insoluble in water [hydrophobic] and forms a ''tail''.

Fats
to store energy for cellular activities. Carbohydrates fat molecules are composed of carbon, hydrogen and oxygen atoms.


6 0
3 years ago
The organisms native to an area will impact the types of soil found in that area.
7nadin3 [17]

Answer:

True!

Explanation:

The development of soils can be significantly affected by vegetation, animal inhabitants, and human populations. Hope this helps!

5 0
3 years ago
Please help!!! I will mark you the BRAINLIEST
Dahasolnce [82]

Answer:

Molecules stop moving at freezing point. Helium has the lowest boiling point. The molecules move very quickly at boiling point.

Explanation:

Heating up- molecules move faster. Cooling down- molecules move slower

7 0
3 years ago
The green molecules are moving from an area of high concentration to an area of low concentration. When will this movement will
Lyrx [107]
C. When there is an equal number of molecules on each side
5 0
3 years ago
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What is digested in the small intestine including the nutrients, substance, enzyme and final product of the thing being digested
inn [45]

Answer:

The pancreas and gland cells of the small intestine secrete digestive enzymes that chemically break down complex food molecules into simpler ones. or Complete digestion takes place in the small intestine as it finally absorbs the nutrients. The end products of digestion are amino acids, fatty acids, glycerol, and glucose.

Explanation:

If you're talking about the end product go with the latter

3 0
3 years ago
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